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Main Menu
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Steak and Ribs |
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We proudly serve only certified USDA cuts.
All steak dinners include choice of mashed potatoes, rice
pilaf, French fries, herbed butter pasta or baked potato
(after 4p.m.) and fresh vegetables. |
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Center Cut Top Sirloin |
6 oz. |
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Tender, juicy and charbroiled with signature seasoning. |
10
oz. |
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Jack Daniel's Bourbon Street Steak |
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10 oz. top sirloin seasoned in Jack Daniel's Creole
marinade, charbroiled then topped with grilled onions and
green peppers. |
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Flat Iron Steak |
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10 oz. steak charbroiled with signature seasoning. |
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T-Bone |
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16 oz. steak charbroiled to a tender and succulent "T". |
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The Ribeye |
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10 oz. charbroiled with mesquite seasoning. |
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Chicken Fried Steak |
Single |
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Seasoned and battered round steak, topped with country or
brown gravy. |
Double |
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Ground Sirloin Steak |
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10 oz. charbroiled ground sirloin, topped with mushrooms
and brown gravy.
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Honey BBQ Riblets |
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Full pound of tender
slow roasted riblets. |
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BBQ Baby Back Ribs |
Half Rack |
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Pork ribs slow
roasted in Texas style BBQ sauce. |
Full Rack |
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Prime Rib
"Slow roasted to tender perfection"
8 oz. Standard Cut
12 oz. Large Cut
Custom Cut
Available
after 4 p.m.
Custom cuts available
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Blackened Prime Rib |
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Lightly blackened 10
oz. cut with Cajun seasonings. |
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Kalbi
Prime Rib Steak |
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Charbroiled 10 oz. Cut topped with a Korean style sauce
made with sesame, soy, hot chilies and garlic. |
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Steak Add-ons |
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w/Prawns (6) |
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Rack Ribs |
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w/Halibut (2) |
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w/Onion (crispy or grilled) |
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Clam Strips (1/3 pound) |
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w/Mushrooms (grilled) |
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Pasta and Rice |
Pasta dishes are topped with fresh
Parmesan cheese
and served with garlic bread. |
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Mushroom Fettuccini
Alfredo |
Standard |
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Egg fettuccini and fresh mushrooms in a rich cream sauce
and topped with fresh Parmesan cheese. |
With Chicken |
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With Prawns |
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Spaghetti |
Lite |
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Classic Italian tomato sauce tossed with pasta and spicy
meatballs. |
Regular |
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w/meatballs |
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Chicken Parmesan |
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Breaded chicken breast baked with Marinara and Italian
cheeses. Served over angel hair pasta. |
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Penne Florentine |
Standard |
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Fresh spinach, mushrooms, zucchini, tomatoes, artichokes
and onions in an olive oil, garlic and white wine sauce.
Tossed with Penne pasta and Parmesan cheese. |
With Chicken |
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With Prawns |
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Stir Fry Sesame |
Standard |
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Oriental style vegetables stir fried in a sesame soy
sauce. Served with steamed white rice. |
Chicken or Beef |
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With Prawns |
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Seafood Fettuccini |
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Sautéed prawns, halibut and bay shrimp tossed with a caper
and garlic cream sauce. |
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Cajun Chicken Penne |
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With sautéed mushrooms, onion and
tomato in Cajun cream sauce. |
w/Louisiana Red Hot Sausage |
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w/blackened Chicken |
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Seafood |
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Served with your choice of mashed
potatoes, herbed butter pasta, baked potato (after 4
p.m.), rice pilaf or French fries. |
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Cod
Fish and Chips |
Two Piece |
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Beer battered cod,
served with coleslaw and tartar sauce. |
Three Piece |
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Four Piece |
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Halibut Fish and Chips |
Two Piece |
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Halibut is fried
golden brown in our homemade beer batter, served with
coleslaw and tartar sauce. |
Three Piece |
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Breaded Prawns |
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Large prawns breaded
and deep fried golden brown. Served with coleslaw and
cocktail sauce. |
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Sea Clam Strips |
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Tender clams fried
until crisp and golden . Served with coleslaw. |
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Halibut Fillet |
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Half pound of halibut
is charbroiled, baked or grilled. Served with fresh
vegetables. |
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Sea Scallops Sauté |
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Scallops, onion and capers sautéed with garlic, wine and
cream. Served with fresh vegitables |
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Prawn Lemon Garlic |
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Prawns sautéed with butter, garlic, wine and cream.
Served with fresh vegitables. |
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Captain's Platter
Premium fried seafood plate of beer battered halibut, clam
strips, scallops and breaded prawns.
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Poultry |
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Your choice of mashed potatoes,
herbed butter pasta rice pilaf, French fries or baked
potato (after 4 p.m.) |
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Chicken Strips |
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Breaded chicken breast tenderloins deep fried to a golden
brown. |
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Teriyaki Chicken |
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Charbroiled, marinated chicken breast topped with sesame
seeds and green onions. |
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Hazelnut Chicken |
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Chicken breast is coated with toasted hazelnuts and panko
bread crumbs, then grilled. Served with a honey Dijon
dip. |
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Lemon Herb Chicken |
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Charbroiled chicken breast in basil, oregano, thyme and
garlic marinade. |
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South of The Border |
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Entrees are served with Mexican rice
and refried beans. |
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Burrito Ranchero |
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Seasoned chicken breast, onions, peppers and rice covered
with ranchero sauce and cheese. |
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Chicken Enchiladas |
Two |
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Corn tortillas stuffed with chicken, sour cream, jalapenos
and cheese. Topped with red sauce, black olives and green
onions and sour cream. |
Three |
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Carne Asada |
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Charbroiled strips of flat iron steak with garlic, black
pepper, olive oil and salt. |
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Fajitas |
Chicken |
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Sautéed with onions and bell peppers, served with warm
flour tortillas, salsa, sour cream and guacamole. |
Steak |
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Prawns Almond Chipotle |
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Prawns and onion sautéed in creamy almond chipotle sauce. |
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Fish Tacos |
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White fish with coleslaw Vera Cruz and Pico De Gallo |
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